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The Best Organic Microgreens in New Mexico
A wide selection of organic leafy greens on your plate is the key to optimum health, boosting the immune system and fighting aging.
Microgreens are a convenient way to get a wide variety of plants that contain anthocyanins which are antioxidants and potentially fight inflammation, diabetes, cancer, dementia, heart disease and overall oxidative stress.
The gut microbiome is a new frontier of scientific knowledge and we now know that fiber from plants feed our community of organisms that reside in our gut creating SCFA's or short chain fatty acids that support our immune system. Almost forty trillion organisms with their own individuality are living in our gut microbiome.
There are more nerves connecting the gut to the brain than there are in our entire nervous system. Can you imagine? It's called the Gut Brain Connection. And each individual microbe requires different sources of fiber rich foods. And only plants have the fiber to feed them.
Microgreens are a convenient way to get a wide variety of nutrients into your body.
Eating freshly harvested microgreens on a daily basis will supply your body with complete protein, vitamins, micronutrients and polyphenols in addition to a healthy diet. Antioxidants are another critical component of fresh plant foods. They fight against oxidative stress and free radicals that cause aging and chronic inflammation. The root of all diseases.
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ORDERING OUTSIDE OF LAS CRUCES
Albuquerque to Santa Fe and Taos
Add microgreens to your food, your juices and find your health and wellness vastly improving.
Along with eating a whole foods, plant based diet and regular exercise. food delivery micro greens local farmer
We are always striving to bring the best quality product to your door. It is our favorite way to get fresh cut microgreens on your plate.
Do you live in ABQ or Santa Fe?
New Mexico Harvest can bring our microgreens to Albuquerque and Santa Fe through their website. www.newmexicoharvest.com
We're proud to serve our customers, so any questions about flavor, recipes or nutrition are always welcome.
We cannot respond to business solicitation.
Jay Valencia
Open today | 09:00 am – 05:00 pm |
The new Plantification Podcast YouTube channel (@plantificationpodcast) is about sharing experiences, exciting and difficult challenges with health issues and the results of living a plant based lifestyle.
Reinforced with the backstory of eating a SAD Sad American Diet that is not only at the root of many national health issues but also abroad in countries now suffering from the same chronic illnesses brought on by this common denominator of highly processed foods and other forms of eating badly.
The Plantification Podcast was created with you in mind. Those looking for a new direction who need support navigating the proper way to gain full nutritional benefits and not succumb to the vast amounts of confusing information plaguing our media.
Learning a new perspective was my goal ten years ago when I found an incredible community of market farmers looking to move our world in a healthy direction. Taking us away from toxic chemicals, destructive practices and unhealthy choices of the last one hundred years.
It's not easy, I know. It's a lot to take in and put into perspective. The marketing power out there continues to confuse and create doubt that make you just want to throw in the towel.
That's what we're here to do.
Most Popular: Sunflower - Broccoli - Peas Shoots
Daikon Radish - Rose Radish - Purple Rambo Radish
Fava Bean - Tatsoi - Red Acre Cabbage - Arugula
Mustards - Cilantro - Salad Mix (Mildly Spicy)
Nasturtium (Leaves, Stems and Flowers)
Edible Flowers
Total Convenience
Accessible - Fresh - Organic
Diverse Selection
Maintain Healthy Habits
Improve your microbiome and gut health
Support local food security
Reduce your carbon footprint
Start Today!
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Our newsletter provides information about what's fresh, new culinary ideas, activity on the farm, new varieties and the incredible nutritional content of our microgreens.
Bringing you the highest quality product available
Here's what you need to know about using microgreens
Use them on every meal. Breakfast, lunch and dinner plates
Even as a healthier snack in between meals
Sunflowers are one of the most popular munching microgreens
Have a bowl of fresh sunflowers instead of popcorn while watching movies
A lettuce alternative with much more nutrition
Sandwiches, salads, tacos, wraps, hot and cold dishes
Soups, Phö, or any noodle bowl or hot pot
Create cold sauces like pesto and chimichurri
Add to Pico de Gallo for Tacos and Burritos
Microgreens should be purchased when freshly harvested. As a local farm we give you this opportunity to have a product that isn't transported from any distance or held in storage.
This assures that the nutrient levels have not been diminished, receiving the total benefit of the antioxidants, vitamins and minerals along with the bioactive compounds, polyphenols and sensory qualities like texture, flavor, aroma and color.
Microgreens are considered to be superfoods and are very low in calories.
Scientific data has demonstrated that microgreens:
The list goes on becaus of the exponentially greater levels of
vitamins, mineral, antioxidants and bioactive compounds in these conveniently sized plants.
Microgreens are even used in spa treatments like facials and body wraps.
Free radicals are a byproduct of turning food into energy. Capable of damaging cells and altering DNA. Can cause bad cholesterol (LDL) to lodge in artery walls.
Excessive amounts cause oxidative stress brought on by a bad diet, alcohol and drug consumption, air pollution, radiation exposure from traveling, and exposure to pesticides and other chemicals.
We grow popular and specialty varieties of microgreens.
Sunflower, Pea Shoots, Spicy Daikon Radish, Purple and Rose Radish, Tatsoi, Red Acre Cabbage, Mustards, Broccoli, Kale, Salad Mix, Carrot and dill mixes.
Amaranth, Leeks, Arugula and Cilantro.
Go ahead and contact us if you have a favorite we aren’t growing at the moment.
It takes at least a week to order them and only eight to ten days to grow most varieties.
Some varieties like cilantro and sorrel take longer.
We should always take full advantage of our free time.
Not always out shopping for semi-fresh produce with vastly diminished nutritional value, which is what you are getting at most grocery stores.
Our delivery service will bring you freshly harvested microgreens on a regular basis allowing you to spend more time in the moment. More time on your recipe. More time relaxing safe at home.
Jay Valencia is a chef, musician and filmmaker turned farmer and regenerative soil educator. For over forty years Jay has worked for restaurants, private and corporate events.
Sabor of Spain, Hewlett Packard Media Services, Autodesk, Lucasfilm, X-Games and KCBS BBQ competitions. Jay's approach comes from this industry perspective which adds to the relationships we develop with customers and cherish.
Move beyond a simple garnish and maximize interest
Healthy, diverse, organic nutrition for your customers.
Charged with micronutrients and antioxidants that your customers want and request more often every day.
Even traditional restaurants can add microgreens