Desert Micro and Jay Valencia are proud to serve as organic farmers of fresh microgreens, baby greens and root vegetables to the most inventive and progressive chefs in Las Cruces.
Willow & Blaine which serves the Becks Coffee shops, Chef Becky Windels of FARMesilla and
Chef Aaron Spring at Mezcla of Hotel Encanto.
Known around the world for the green and red chile as well as an agricultural heritage and community, Las Cruces has more and more farm to table offerings every day.
Along with some of the largest American producers of chile, lettuce, onions and pecans,
we also have many local small farms.