Famous for our red and green chile as well as our agricultural heritage,
Las Cruces has more and more farm to table culinary offerings every day.
Some of the largest American producers
of chile, lettuce, onions and pecans, we also have many local smaller farms
growing organic produce and artisan products.
Desert Micro and Jay Valencia are proud to serve the community as an organic farmer of fresh microgreens, seasonal baby greens and root vegetables to the most progressive chefs in Las Cruces.
Willow + Blaine, Becks Coffee, Rincon de Mesilla, FARMesilla, and Mezcla at Hotel Encanto.