Known around the world for the green and red chile as well as an agricultural heritage and community, Las Cruces has more and more farm to table offerings every day.
Along with some of the largest American producers of chile, lettuce, onions and pecans,
we also have many local small farms.
Desert Micro and Jay Valencia are proud to serve as organic farmers of fresh microgreens, baby greens and root vegetables to the most progressive chefs in Las Cruces.
Willow & Blaine Bistro, Becks Coffee, Chef Becky Windels at FARMesilla and
Chef Aaron Spring at Mezcla and Hotel Encanto.