Famous for our red and green chile as well as our agricultural heritage,
Las Cruces has more and more farm to table culinary offerings every day.
Some of the largest American producers
of chile, lettuce, onions and pecans, we also have many small local small farms
growing organic produce and artisan products.
Desert Micro and Jay Valencia are proud to serve as organic farmers of fresh microgreens, baby greens and root vegetables to the most progressive chefs in Las Cruces.
Willow & Blaine Bistro, Becks Coffee, FARMesilla,
Don Felix Cafe and Mezcla at Hotel Encanto.